Sunday - Thursday:
11am - 10pm
Friday and Saturday
11am - 11pm
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WIld Magnolia was created by restaurateur, Michael Karp and Dianna Condon of Dianna Condon Cuisine with the culinary expertise of Chef Ulises Santiago. Featuring a seasonal, sustainable small plates with light and healthy options for lunch and dinner.
We have taken the extra step to ensure we provide the best ingredients to feed the children of our community. Find Mary's Organic Chicken, Wild Caught Salmon and Locally Sourced Vegetables along with Housemade Flatbreads on our Children's Menu.
Wild Magnolia is now open for brunch every Sunday from 9 am - 2 pm. We feature our housemade Beignets, Sausage, Granola, Raspberry Jam and our Signature Gumbo. Bottomless Mimosas and Hand Crafted Cocktails can also be enjoyed.
We are excited to launch these "Wild Hours", Sunday - Thursday, 2 - 5pm.
Join us for some great deals on beverages and snacks starting this week.